Our products

  • Freshwater fish

    Common bream (Abramis brama)

    Brief description

    Common bream (Abramis brama) is widely found in ponds, lakes and slow flowing river of Central and Eastern Europe (is ansent in Spain, Portugal, Greece, Italy and Norway) The common bream lives in schools near the bottom.At night common bream can feed close to the shore and in clear waters with sandy bottoms feeding pits can be seen during daytime. The fish’s protractile mouth helps it dig forchiromid larvae, Tubifex worms,bivalves and gastropods.The bream eats water plants and plankton as well. Normal size for mature bream is 25-30 cm, however registered catches inlude individuals up to 75 cm. Bream spawns from May to July, in large schools.

    Product form

    Block frozen, blocks – 10 kg, packed bulk on euro-pallets, pallets wrapped with highly elastic and durable polyethilene.

    Size grading

    500-700 grams, 700-1200 grams, 1200-2000 grams, 2000+ grams

  • Atlantic species

    Argentinian Hake (Merluccius hubbsi)

    Product form

    IQF (individually quick frozen), HGT (head off, gutted, tail off), IWP (individually poly-wrapped), packed in 20 kg master cartons
    Blockfrozen, HGT (head off, gutted, tail off), Interleaved, packed in 20 kg master cartons
    IQF fillets, skin off, packed in 18 kg master cartons (or according to customer specification)
    Blockfrozen fillets, skin on, packed in 15 kg master cartons (or according to customer specification)

    Size grading

    HGT, IQF, IWP – 60-200/ 200-300 / 300-500 gr / 500-800 gr / 800-1200 gr
    HGT, blocks, interleaved – 60-200/ 200-300 / 300-500 gr
    Fillets, skin on, blocks, interleaved, glazing 2%, 2/4-4/6-6/8-8/10 oz, 3×6 kg packaging
    Fillets, skin off, IQF, glazing 2%, 60-120 / 120-200 / 200 gr up, 3x-5 kg

  • Atlantic species

    Horse mackerel (Trachurus spp)

    Product form

    Landfrozen, HGT, blocks, 20/24 kg packaging, Morocco
    Landfrozen, WR, blocks, 20/24 kg packaging, Morocco
    Seafrozen, DRE, blocks, 20 kg packaging, New Zealand
    Seafrozen, WR, blocks, 20 kg packaging, New Zealand

    Size grading

    Morocco HGT – 10-16 ppk or 10,5 cm+
    Morocco WR – 6-10 ppk or 15 cm+
    New Zealand, DRE– 300-600 / 600-900 / 900-1200 gr
    New Zealand, WR – 500-1000 /1000-2000 gr

  • Atlantic species

    Blue Whiting (Micromesistius poutassou)

    Brief description

    Blue Whiting (Micromesistius poutassou) is a small pelagic fish which is referred to Cod family that lives most of its life at 200 to 600 meters depth. Blue whiting can reach a length of 47 cm, but its usual length 20-35 cm. It is widely distributed in the North-East Atlantic and is therefore an important link in the marine food chain, feeding on plankton crustaceans and small fish and being itself prey to a wide range of predatory fish, squid and marine mammals.The most important fishing areas for blue whiting are the spawning grounds west of the British Isles – where the fishery takes place before, during and after the spawning in February-April. Annual catch of Blue whiting exceeds 1,5 million metric tonnes, most of which is processed into animal food and fish oil.

    Product form

    WR, Block frozen (landfozen or seafrozen), block size 15,18, 20 kg, packed in master cartons
    HG (seafrozen), block size 15,18, 20 kg, packed in master cartons

    Size grading

    WR – 20+, 23+, 25+, 30+ cm
    HG – 20+ cm

  • Atlantic species

    Atlantic herring (Clupea harengus)

    Brief description

    Herring (Clupea harnegus) is referred to family clupenidae and is widely found in North Atlantic shoaling in large schools. Common size of Herring is 20-30 cm weighing 200-400 grams respectively. Herring have been salted in Europe for winter food for at least 1000 years. Disputes about access to Herring stocks started wars in medieval times and are still a problem for European Union. In 2012 commercial Herring landings totaled 1,5 million tonnes, most of which were caught in Norwegian waters. Herring is widely used for canning and salting so the fat content is critical to produce better products.

    Product form

    Blast frozen, whole round, blocks – 10 kg, packed in cartons 20 kg
    Vertical plate frozen at sea, “butterfly fillets” / flaps, packed in cartons 20 kg
    Vertical plate frozen at sea, single fillets – “Euro cut”, packed in cartons 20 kg

    Size grading

    Whole round – 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
    Flaps / Butterfly fillets – 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
    Single fillets “Eurocut”- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr

  • Atlantic species

    Atlantic mackerel (Scomber scombrus)

    Product form

    Whole round (WR, WHG), landfozen or seafrozen in blocks or IQF, fat content 18-27%, branded cartons

    Headed, gutted (H&G) (landfozen or seafrozen), H&G (headed, gutted), fat content 18-27%, branded cartons

    Fillets – single cut / flaps, skin on, frozen in 20 kg blocks, branded cartons

    Size grading

    Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
    Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
    Fillets – single cut – 60-90, 70-130 grams
    Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams

  • Aquaculture

    Pangasius (Pangasius hypopthalmus)

    Product form

    Whole round, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Head off, gutted (HGT), IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Fillets, pinbone out,”untrimmed”, “normal trimmed” or “untrimmed”, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons
    Steaks skin-on,tail off, IQF (individually quick frozen), glazing – 5%, 10%, 20%, 30%, in 1 kg bags, packed in 10 kg master cartons

    Size grading

    Whole round, gutted – 600-800 gr / 800-1000gr / 1200-1400 gr
    Head off, gutted, tail off (HGT) – 600-800 gr / 800-1000 gr
    Fillet “untrimmed” – 170-220 gr / 220+ gr / 500+ gr
    Fillet “well trimmed” – 60-120 gr / 120-170 gr / 170-220 gr / 220 gr+
    Steaks skin on – 100+ gr/pcs / 140+ g

  • Aquaculture

    Atlantic salmon (Salmo salar)

    Product form

    Whole round (HON), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
    Head off (HG), gutted, IQF (individually quick frozen), 25 kg branded carton boxes
    Whole round (HON), gutted, chilled, 30 kg “Styrofoam” boxes
    Head off (HG), gutted, chilled, 30 kg “Styrofoam” boxes
    Fillets, Trim “C”, IQF (individually quick frozen), 25 kg branded carton boxes
    Fillets, Trim “C”, chilled, 25 kg “Styrofoam boxes”
    Bellies, BQF (blockfrozen), 1-3 cm, 3-5 cm, 30 kg branded carton boxes
    Steaks, IQF (individually quick frozen), 2,5 cm or according to customer requirements

    Size grading

    Whole round – 3-4 kg, 4-5 kg, 5-6 kg, 6-7 kg, 7-8 kg, 8+ kg
    Head off – 3-4 kg, 4-5 kg, 5-6 kg
    Fillets Trim “C” – 0,9-1,8 kg, 1,8-2,7 kg, 2,7-3,6 kg
    Bellies – 1-3 cm, 3-5 cm

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